Greek Salad Dressing

Greek salad dressing / marinade

Ingredients:

• 1 cup olive oil
• 1/2 cup red wine vinegar
• 2 teaspoons oregano
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 3 cloves garlic, minced
• 1 1/2 teaspoons dijon mustard

Instructions:

1. Whisk all ingredients together in a medium bowl until combined.
2. Serve immediately or refrigerate for over 3 hours for flavors to combine.

 

Notes:
Makes approx. 12 servings
Store airtight in refrigerator for up to 2 weeks.
If you can, make the Greek dressing ahead, so the flavors combine nicely.

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From: https://cookiesandcups.com/greek-salad-dressing/